Our Chef's pursuit of the finest of Dumfries & Galloway's natural larder takes him to all corners of this unspoilt land, where specialist local suppliers match their skills to the quality of the cuisine. Mull of Galloway lobster, Cree salmon, Kirroughtree venison, Wigtown Bay wild fowl and Cairnsmore cheese are only some of the Chef's discoveries. The freshest vegetables are individually tailored to complement the main dish.
To finish spoil yourself with an imaginative dessert, or try the selection of local and Scottish cheeses.
A superb and carefully chosen wine list, with wines from the finest Bordeaux chateaux to well selected new world wines, will ensure the ideal accompaniment to your meal.
We are always happy to cater for vegetarian and special diets at our Scottish restaurant – please contact us to discuss your requirements.